We live in a century in which everything seems guided from an impetuous, unnatural growth. Our lifes are full of many “more” which are often rampant an somehow meaningless. By following a conscious degrowth thinking, people needs to act under a conscious lifestyle in which what is strictly necessary plays instead of the too much. The entropic growth becomes a ruled harmonious and balanced growth. That’s why even more trends looks at the “back to basics” concept.Fermentation is probably the most ancient way to transform food, in which everything starts from a natural chemical process where bacteria grows by producing energy and taste. Neither of heating or cook process is needed, it happens through a basic process.Three are the elements to make this happen: raw materials, bacteria and “active” rest, and Resto pluri bar is an interpretation and a summarize of these three main phases. h creates a shadow that points the time range

PUBLISHED ON Sep 05, 2016
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